The menu at the Oscars party includes truffle and gold flavored popcorn, shrimp tacos and lobster

Culture&Arts Nilgun Salim
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The Oscars are right around the corner and the chefs already came up with the special menu for Hollywood’s most famous party.

For the 89^th edition of the Academy Awards, chef Wolfgang Puck will prepare the most amazing treats.

1.500 famous and wealthy guests are super excited to try out Puck’s unique recipes.

The theme of this year’s edition is ‘magical transformation’ and this is exactly what our guests will encounter in their plates: pure magic.

‘The unique design of the ballroom was specially designed to celebrate the Oscars’, revealed Jeffrey Kurland, the governor of the Academy.

Red, white and gold are the predominant colors of the night.

But, let’s return to our ‘plates’

The menu includes 50 different appetizers meant to satisfy the tastes and culinary fantasies of the event the pickiest Hollywood mogul.

From chips with parmesan with filet mignon to homemade pretzels with pimento cheese, truffle flavored popcorn and baked potatoes with caviar, Wagyu ribs with Moroccan spices, tacos with shrimps and avocado, lobster, sushi, smoked salmon or chicken and black truffle pie, they are present in the menu.

Magical deserts

At the ‘deserts’ chapter – the tables are going to be decorated with Oscar chocolate and comestible gold statues and crunchy rice candies with peanut butter.

Last year, the organizers paid almost $1,2 million dollars only for the food.

The staggering amount also included the salaries of the 85 chefs, 200 waiters, and 20 managers.

The cooking in the Oscars kitchen starts from Thursday.