World’s most expensive burgers: top ingredients and $100 worth packaging

Culture&Arts Nancy Frank
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Served with foie gras, caviar or truffle topping, these are the most expensive burgers ever. Restaurants have thought of making their emblematic fast food products worthy of being named ‘fine cuisine’.

• 777 Burger

Le Burger Brasserie inside Paris Las Vegas Casino boasts with ‘777 Burger’. Surprise ingredients: lobster and Kobe beef, brie cheese, caramelized onions, crispy pancetta. All bundled with a Dom Perignon champagne bottle. The price is matched with the name, that is $777.

• Glamburger

First Glamburger was created by the chefs of the Honky Tonk in London in 2014 and was launched at a price of £1110.

• Douche Burger

Produced by Burger 666, especially for people with money, this burger could be bought for $666. It contains caviar, Kobe beef, lobster, foie gras, Himalaya salt and it came wrapped in three banknotes of $ 100.

• Bling Burger

Created by Burger King, Bling Burger was served with Cristal champagne and white truffles. It went on sale at a price of about £100 in the UK in the summer of 2008.

• Le Burger Extravagant

In 2012, for a short period of time, the burger from Serendipity in New York was considered worthy of the Guinness Book of Records for its huge price. Chefs prepared it with butter truffles, Japanese Wagyu beef, James Montgomery cheddar cheese, black truffle and quail eggs. Today is no longer in the restaurant’s menu, but those who want to delight with a special preparation can try Golden Opulence Sundae, the most expensive ice cream in the world, for $ 1,000.